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Bill Corkill

Celebrating the Service and Legacy of James Camiller

Celebrating the Service and Legacy of James Camiller

In November, we found ourselves doing something both bittersweet and deeply meaningful—saying “thank you” to James Camiller as he completed his service on the Otsego Community Foundation (OCF) Board of Directors. James joined the board in 2017 and quickly became...

Navigate Change with OCF’s Adapt Grants

Navigate Change with OCF’s Adapt Grants

OCF is thrilled to announce that our new Adapt Grants are now open for applications! These grants are designed to help organizations respond to unexpected needs, explore new opportunities, and build capacity. Flexible by design, Adapt Grants support you in navigating...

2025 Community Grant Program

2025 Community Grant Program

The Community Grant Program is a collaborative effort made possible by funding partners, including the Drzewiecki Agency/ Meemic Foundation, Kiwanis Club of Gaylord, Otsego Community Foundation, Otsego County United Way, and Rotary Club of Gaylord. This unique...

Volunteer Spotlight Jan Kellogg

Volunteer Spotlight Jan Kellogg

This month, we are proud to feature Jan Kellogg in our OCF Volunteer Spotlight. Jan is in her second year of a three-year term as an OCF Board Member and has served on the Grant Committee for four years. Jan and her husband have been Otsego County residents for over...

2025 National Community Foundation Week

2025 National Community Foundation Week

The Otsego Community Foundation (OCF) will join in a nationwide celebration of Community Foundation Week, November 12–18, to recognize the increasingly important role community foundations play in fostering local collaboration and innovation to address persistent...

Calling All Bakers!

Calling All Bakers!

The holiday season is sweeter with your special touch! We’re inviting you to share your talents and contribute a festive dessert to make this year’s Extreevaganza Dessert Auction truly magical. What we need: Christmas or winter-themed desserts Servings for 8–10 people...